Korean Bibimbap

Preparation: Wash and prepare all fresh ingredients. Chop vegetables, measure spices, and have everything ready before you start cooking.

Heat the pan: Place a large pan or pot over medium-high heat. Add 2-3 tablespoons of cooking oil (olive oil, vegetable oil, or butter depending on the recipe) and let it heat up.

Cook base ingredients: Add chopped onions and garlic first, cooking until fragrant and translucent (about 3-5 minutes). This creates the flavor foundation.

Add main ingredients: Add your main protein or vegetables. Cook until they start to brown and develop flavor (usually 5-10 minutes depending on the ingredient).

Season and flavor: Add your spices, herbs, and seasonings. Stir well to combine and let the flavors meld for 1-2 minutes.

Add liquids: If the recipe calls for broth, wine, or other liquids, add them now. Bring to a simmer and let cook until the liquid reduces and flavors concentrate.

Final touches: Taste and adjust seasoning. Add fresh herbs, a squeeze of lemon, or a drizzle of oil if needed.

Serve: Plate the dish while hot. Garnish with fresh herbs, cheese, or other finishing touches. Serve immediately for best flavor and texture.