Chocolate Caramel Crispy

Chocolate Caramel Crispy

🇲🇦 Morocco 46 回閲覧
調理時間

25

Total Time

25 min

難易度

medium

人数分

4 人

Dessert
材料

No ingredients listed.

説明

Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
Spread the melted chocolate over the

作り方
1

Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.

2

Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.

3

Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.

4

Melt the milk chocolate in the microwave or over a pan of barely simmering water.

5

Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!

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