Ajo blanco

Ajo blanco

🇪🇸 Spain 48 views
Cooking Time

15

Total Time

15 min

Difficulty

easy

Servings

4 people

Appetizer
Ingredients

No ingredients listed.

Description

step 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

step 2
Blend the ingredients together with 350ml water and 1 tsp salt.

step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Instructions
1

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

2

Blend the ingredients together with 350ml water and 1 tsp salt.

3

Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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