Ingrédients
No ingredients listed.
Description
If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.
Grate (roughly – you can use as much as you like) 150g of cheese.
Finely chop one onion and one sweet red pepper
Instructions
If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.
Râpez (environ – vous pouvez utiliser autant que vous le souhaitez) 150 g de fromage.
Hachez finement un oignon et un poivron rouge doux.
Mettez ces ingrédients dans un grand bol avec une bonne pincée de sel et de poivre, des flocons de piment (facultatif).
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