⚠️ Advertencia de Alérgenos
Contains: Eggs
Ingredientes
No ingredients listed.
Descripción
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8 in round spring form cake tin with baking parchment
Break the chocolate into a heatproof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 mins stirring occasionally)
Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture begins to curd
Instrucciones
Precaliente el horno a 180° C/350° F/Marca de gas 4. Engrasar y forrar la base de una tarta de 8 pulgadas redonda en forma de primavera con pergamino para hornear
Rompa el chocolate en un recipiente a prueba de calor y colóquelo sobre una cacerola con agua hirviendo a fuego lento y revuelva hasta que se derrita. (o derrita en el microondas durante 2-3 minutos revolviendo ocasionalmente)
Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle. Fold in the remaining flour with the cooled, melted chocolate and milk. Mix until smooth.
Extienda la mezcla en la tarta y hornee durante 50-55 minutos o hasta que quede firme en el centro y salga un pincho limpiamente. Enfriar durante 10 minutos, luego dar la vuelta y enfriar completamente.
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