Appetizer
食材
No ingredients listed.
描述
STEP 1
Boil the potatoes for 15 mins or until tender. Drain, then mash.
STEP 2
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
STEP 3
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
制作方法
1
将土豆煮沸15分钟或直至变软。沥干，然后捣碎。
2
在平底锅的角落加热牛奶和半个黄油，然后与全麦芥末一起搅成糊状。
3
在剩余的黄油中轻轻炒嫩葱2分钟，直到柔软但仍呈现出活泼的绿色。倒入捣碎的酱汁中，上桌享用。搭配gammon或鱼馅饼很棒。
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