食材
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描述
Gather the ingredients.
In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top.
Remove the pork chop, debone, and thinly slice the meat. Set aside.
Add the celery, carrots, potato, onion, leek, and celeriac to the soup. Return to the boil, reduce the heat to a simmer and let cook, uncovered, for another
制作方法
收集食材。
In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top.
取出猪排，去骨，将肉切成薄片。放在一边。
Add the celery, carrots, potato, onion, leek, and celeriac to the soup. Return to the boil, reduce the heat to a simmer and let cook, uncovered, for another 30 minutes, adding a little extra water if the ingredients start to stick to the bottom of the pot.
在烹饪的最后15分钟加入烟熏香肠。当蔬菜嫩嫩时，取出培根和熏香肠，切成薄片并放在一边。
如果您喜欢顺滑的稠度，可以用棒状搅拌机将汤搅拌均匀。用盐和胡椒调味。将肉放回汤中，将一些鸡肉片放在一边。
放入加热的碗或汤盘中，配以鸡腿片和切碎的芹菜叶。
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